©jensnordstromtwoforks0027.jpg

Lunch

This is the page description.

Lunch

Monday-Friday 11.30-14.00 Saturday 12.00-15.00

A bowl of fresh, warm hummus, tahina, pita bread, and your choice of the following seasonal toppings:

 
 

No. 1

Spiced chickpeas, parsley, mint, coriander, preserved lemon relish

145

No. 2

Celeriac, radicchio, shallots, parsley, roasted red pepper

145

 

No. 3

Chicken schnitzel, fennel, red onion, tarragon, dill, mint, almond dukkah

150

 

Extras

zhoug +30, harissa +35, olives +45, pickles +40, pita +15

Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!

Please inform us of any allergies or dietary requirements

Lunch is served on a first come, first served basis. No reservations.