Lunch
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Lunch
Monday-Friday 11.30-13.30 Saturday 12.00-15.00
A bowl of fresh, warm hummus, tahina, pita bread, and your choice of the following seasonal toppings:
No. 1
Spiced chickpeas, parsley, mint, coriander, preserved lemon relish
140
No. 2
Potato, cucumber, radicchio, shallots, chives, dill, roasted black olives
145
No. 3
Chicken thigh, baby gem, red onion, tarragon, mint, parsley, salsa verde, croutons
145
Extras
zhoug +30, harissa +35, olives +45, pickles +40, pita +15
Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
Please inform us of any allergies or dietary requirements
Lunch is served on a first come, first served basis. No reservations.
