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Dinner

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Evening

Wednesday-Saturday 17.00-22.00

Seasonal menu, changed regularly

DINNER CLOSED THURSDAY 27/3 DUE TO PRIVATE BOOKING

 


TWO FORKS FEAST!

Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.

Vegetarian and vegan FEAST also available. Please specify in your reservation.

Ask your server for details

550 kr/pers

Please inform us of any allergies or dietary requirements.


À la carte - Plates to share

Almonds – 55

Olives – 45

Pickles – 40


Hummus, tahina, pine nuts, aleppo pepper, ghee – 125

Labne, carrot, pistachio, dill, browned butter – 165

Babygem, pita chips, green tahina, boquerones - 175

Kohlrabi, king oyster mushroom, onion, gremolata, almond - 175

Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 210

Duck breast, cucumber, coriander, chili crisp, tahina – 235

Seabream, harissa and honey glaze, herbs, lemon – 295

Bread from Nansis bakery served to the table

Extra bread – 35


Sorbet – 65
Frozen yoghurt, sumac, honey, almond- 85


Wine, beer, cider, cocktails and alcohol free drinks available!!