Dinner
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Evening
SNACKS AND SMALL PLATES Wednesday - Saturday 15.00-17.00
DINNER Wednesday - Saturday 17.00-22.00
TWO FORKS FEAST!
Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.
Vegetarian and vegan FEAST also available. Please specify in your reservation.
Ask your server for details
495 kr/pers 450/veg
Please inform us of any allergies or dietary requirements.
À la carte - Plates to share
Almonds – 55
Olives – 55
Pickles – 55
Radishes with dip – 95
Chorizo and coppa – 95
Boquerones – 95
Hummus, tahina, pine nuts, aleppo pepper, ghee – 125
Labne, tomato, green chili, herbs, zaatar – 165
Babygem, croutons, green tahina, yoghurt stone - 155
Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 210
Seabream, harissa and honey glaze, herbs, lemon – 295
Bread from Nansis bakery served to the table
Extra bread – 35
Passion fruit sorbet – 85