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Dinner

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Evening

SNACKS AND SMALL PLATES Wednesday - Saturday 15.00-17.00

DINNER Wednesday - Saturday 17.00-22.00

 


TWO FORKS FEAST!

Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.

Vegetarian and vegan FEAST also available. Please specify in your reservation.

Ask your server for details

495 kr/pers 450/veg

Please inform us of any allergies or dietary requirements.


À la carte - Plates to share

Almonds – 55

Olives – 55

Pickles – 55

Radishes with dip – 95

Chorizo and coppa – 95

Boquerones – 95

Hummus, tahina, pine nuts, aleppo pepper, ghee – 125

Labne, tomato, green chili, herbs, zaatar – 165

Babygem, croutons, green tahina, yoghurt stone - 155

Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 210

Seabream, harissa and honey glaze, herbs, lemon – 295

Bread from Nansis bakery served to the table

Extra bread – 35


Passion fruit sorbet – 85

Wine, beer, cider, cocktails and alcohol free drinks available!!