Dinner
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Evening
Wednesday-Saturday 17.00-22.00
Seasonal menu, changed regularly
DINNER CLOSED THURSDAY 27/3 DUE TO PRIVATE BOOKING
TWO FORKS FEAST!
Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.
Vegetarian and vegan FEAST also available. Please specify in your reservation.
Ask your server for details
550 kr/pers
Please inform us of any allergies or dietary requirements.
À la carte - Plates to share
Almonds – 55
Olives – 45
Pickles – 40
Hummus, tahina, pine nuts, aleppo pepper, ghee – 125
Labne, carrot, pistachio, dill, browned butter – 165
Babygem, pita chips, green tahina, boquerones - 175
Kohlrabi, king oyster mushroom, onion, gremolata, almond - 175
Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 210
Duck breast, cucumber, coriander, chili crisp, tahina – 235
Seabream, harissa and honey glaze, herbs, lemon – 295
Bread from Nansis bakery served to the table
Extra bread – 35
Sorbet – 65
Frozen yoghurt, sumac, honey, almond- 85