Lunch
A bowl of fresh, warm hummus, tahina, pita bread, and your choice of seasonal toppings.
MONDAY - FRIDAY
11.30 - 15.00
SATURDAY
12.00 - 15.00
For seated guests and take away.
No. 1
Spiced chickpeas, parsley, mint, coriander, preserved lemon relish
150
No. 2
New potatoes, baby gem, shallots, green chili, green tahina, dill, mint, almond dukkah
150
No. 3
Meatballs, pilpelchuma, green peas, parsley
165
PLEASE NOTE THAT THE LUNCH MENU CHANGES OFTEN BASED ON SEASONAL AVAILABILITY AND INSPIRATION.
Extras
zhoug +30, harissa +35, olives +45, pickles +40, pita +15
Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
Please inform us of any allergies or dietary requirements
Lunch is served on a first come, first served basis. No reservations.
Dinner
WEDNESDAY - SATURDAY
17.00 - 22.00
Kitchen closes 21.00
DURING THE SUMMER THE OUT DOOR SEATING AREA IS ALSO OPEN FOR DRINKS AND SNACKS WED-SAT 15-17
For seated guests only, no take away option.
Two Forks Feast
Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.
Vegetarian and vegan FEAST also available. Please specify in your reservation.
Ask your server for details
550 kr/pers
500 kr/veg
Please inform us of any allergies or dietary requirements.
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À la carte - Plates to share
Almonds – 65
Olives – 55
Pickles – 55
Fried enoki – 125
Hummus, tahina, pine nuts, Aleppo pepper, ghee – 135
Labne, pickled tomatos, green chili, terragon, zaatar – 165
Baby gem, green tahina, shallots, green chili, tarragon,
mint, dill, croutons, yoghurt stone - 165
Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 185
Beef, tartare, red tahina, black olives, red chili, herbs, liba chips – 185
Prawns, sesame, chili, lemon, parsley – 195
Merguez, new potatos, green chili, preserved lemon, dill, mint – 245
Seabream, harissa and honey glaze, herbs, lemon – 325
Bread from Nansis bakery served to the table
Extra bread – 35
Passion fruit sorbet – 95
Labne ice cream, chocolate sauce, cherry – 125
Mixed candy – 35