Lunch
A bowl of fresh, warm hummus, tahina, pita bread, and your choice of seasonal toppings.
Lunch is served on a first come, first served basis. No reservations.
MONDAY - FRIDAY
11.30 - 14.00
For seated guests and take away. Lunch is served on a first come, first served basis. No reservations.
SATURDAY
The restaurant opens at 13.00 with full dinner menu. Reservations available.
(No lunch bowls)
Seated guests only, no take away.
SUNDAY Closed
No. 1
Spiced chickpeas, tomato, silver onion, feferoni, parsley, preserved lemon relish
155
No. 2
Cauliflower, radicchio, dill, red onion, chili crisp
155
No. 3
Chicken tajine, chickpeas, carrot, parsley
165
PLEASE NOTE THAT THE LUNCH MENU CHANGES OFTEN BASED ON SEASONAL AVAILABILITY AND INSPIRATION.
Extras
zhoug +30, harissa +35, olives +45, pickles +40, pita +15
Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
Please inform us of any allergies or dietary requirements
Lunch is served on a first come, first served basis. No reservations.
Dinner
WEDNESDAY - FRIDAY
17.00 - 22.00
SATURDAY
13.00 - 22.00
Kitchen closes 21.00
For seated guests only, no take away option.
Two Forks Feast
Our selection of seven plates and dessert.
Served to the whole table to be shared family style.
Minimum 2 people. Required for 8 people or more.
Vegetarian and vegan FEAST also available. Please specify in your reservation.
Ask your server for details
595 kr/pers
Please inform us of any allergies or dietary requirements.
The Weekday Treat -
Wednesday & Thursday
On Wednesdays and Thursdays we offer a smaller menu, including a glass of wine, as well as our full À la carte menu and FEAST menu.
Weekday Treat Menu
Hummus
Labne
Aubergine or tartare
& one glass of wine
350 kr/pers
Served to the whole table to be shared family style. Minimum 2 ppl.
✹
À la carte - Plates to share
Smaller Plates
Almonds – 65
Olives – 55
Pickles – 55
Fried enoki – 125
Smallish Plates
Hummus, tahina, pine nuts, Aleppo pepper, ghee – 145
Labne, pickled tomatos, green chili, terragon, zaatar – 165
Beef, tartare, red tahina, black olives, red chili, herbs, liba chips – 195
Prawns, sesame, chili, lemon, parsley – 195
Bigger Plates
Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 195
Merguez, fennel, apple, green chili – 255
Seabream, harissa and honey glaze, herbs, lemon – 335
Bread from Nansis bakery served to the table
Extra bread – 35
Passion fruit sorbet – 95
Labne ice cream, chocolate sauce, cherry – 125