Lunch
A bowl of fresh, warm hummus, tahina, pita bread, and your choice of seasonal toppings.
MONDAY - FRIDAY
11.30 - 14.00
SATURDAY
12.00 - 15.00
For seated guests and take away.
No. 1
Spiced chickpeas, parsley, mint, coriander, preserved lemon relish
150
No. 2
Cucumber, potato, radish, shallots, mint, dill, nigella
150
No. 3
Chicken thigh, artichoke, pickled red onion, croutons, mint, parsley
155
Extras
zhoug +30, harissa +35, olives +45, pickles +40, pita +15
Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
Please inform us of any allergies or dietary requirements
Lunch is served on a first come, first served basis. No reservations.
Dinner
WEDNESDAY - SATURDAY
17.00 - 22.00
For seated guests only, no take away option.
Two Forks Feast
Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.
Vegetarian and vegan FEAST also available. Please specify in your reservation.
Ask your server for details
550 kr/pers
500 kr/veg
Please inform us of any allergies or dietary requirements.
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À la carte - Plates to share
Almonds – 65
Olives – 55
Pickles – 55
Fried enoki with dip – 125
Hummus, tahina, pine nuts, Aleppo pepper, ghee – 135
Labne, carrot, hazelnut, zaatar – 165
Burrata, artichoke, peas, dill, hot honey - 185
Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 185
Tartare, beef, red tahina, black olives, red chili, herbs, liba chips – 185
Pike-perch, cured, sesame, chili, lime – 185
Prawns, harissa, beans, croutons, coriander – 225
Merguez, turnip, preserved lemon, chimichurri – 245
Seabream, harissa and honey glaze, herbs, lemon – 325
Bread from Nansis bakery served to the table
Extra bread – 35
Passion fruit sorbet – 95
Trifle, kumquat, coconut cream, meringue – 125
Mixed candy – 35